Sunday, May 28, 2017

Oil/Nut Free Sour Cream

For those needing an oil and nut free sour cream, this sour cream shines! Recently when cooking for someone who can't have nuts and another who won't eat anything with oil, this was in my tried and true recipe file.

Oil/Nut Free Sour Cream

Makes about 1 1/3 cups of sour cream

1 pkg (12.3 oz.) Mori-Nu firm silken Tofu, pressed/drained*
3 Tablespoons milk
3 Tablespoons fresh lemon juice
1/8 teaspoon salt

*Drain and crumble the tofu: Wrap in a linen towel, twist up the ends and twist over the sink. Squeeze or knead to expel as much liquid as possible.

Combine all ingredients in a blender and blend until very smooth. Chill for at least 1/2 to one hour before serving.


From Rosebud

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