Oil/Nut Free Sour Cream
Makes about 1 1/3 cups of sour cream
1 pkg (12.3 oz.) Mori-Nu firm silken Tofu, pressed/drained*
3 Tablespoons milk
3 Tablespoons fresh lemon juice
1/8 teaspoon salt
*Drain and crumble the tofu: Wrap in a linen towel, twist up the ends and twist over the sink. Squeeze or knead to expel as much liquid as possible.
Combine all ingredients in a blender and blend until very smooth. Chill for at least 1/2 to one hour before serving.