Sunday, May 28, 2017

Oil/Nut Free Mayo


The Kala Namak, black saltreally makes this recipe stand out tasting like the alternative mayo without the harm.

Oil/Nut Free Mayo

Yield about 12 oz.
12.3 oz pkg Nori-Nu extra firm tofu*
3 Tbsps fresh lemon juice
½ - 1 tsp white vinegar
1 - 2 tsp Dijon mustard
1/2 tsp Black salt, Kala Namak
1 tsp agave


*Drain and crumble the tofu: Wrap the tofu in a linen towel, twist up the ends and holding over the sink, squeeze or knead to expel as much liquid as possible.

Combine all ingredients in a processor and process until smooth and creamy. Taste and adjust as needed.

Store covered in the refrigerator. 

From Rosebud

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