The Kala Namak, black salt, really makes this recipe stand out tasting like the alternative mayo without the harm.
Oil/Nut Free Mayo
Yield about 12 oz.
12.3 oz pkg Nori-Nu extra firm tofu*
3 Tbsps fresh lemon juice
½ - 1 tsp white vinegar
1 - 2 tsp Dijon mustard
1/2 tsp Black salt, Kala Namak
1 tsp agave
*Drain and crumble the tofu: Wrap the tofu in a linen towel, twist up the ends and holding over the sink, squeeze or knead to expel as much liquid as possible.
Combine all ingredients in a processor and process until smooth and creamy. Taste and adjust as needed.
Store covered in the refrigerator.