Sunday, May 28, 2017

Boursin Cheese

Company coming? This makes up in a flash, especially if you presoak cashews ahead, drain and store the towel dried cashews in the freezer.

Boursin Cheese

Yield 1 cup

12.3 oz box Silken Mori-Nu tofu, drained* & crumbled
1/2 cup cashews, soaked, drained
3 - 4 Tbsp vegan butter 
2 Tbsp fresh lemon juice
1 Tbsp vegan mayo - see my Oil/Nut Free Mayo
3 - 4 tsp Boursin mix**
1 tsp miso, optional


*Drain and crumble the tofu: Wrap in a linen towel, twist up the ends and working over the sink, squeeze or knead to expel as much liquid as possible.

Process all ingredients in a food processor until smooth; this may take a while depending on your processor. Taste and adjust seasonings if needed.

Transfer to a bowl, cover and refrigerate. Allow time to marinate and set up.



**Boursin Seasoning Mix

4 tsp garlic, granules
2 tsp dried oregano
1 tsp dried basil
1 tsp dried dill
1 tsp dried marjoram
1 tsp chives
1 tsp black pepper
1 tsp dried thyme
Store tightly covered away from heat.



From Rosebud



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