Sunday, May 28, 2017

Basic Cream Cheese

A quick cream cheese when you don’t have time to culture.

Basic Cream Cheese

Yield 1 cup


12.3 oz box Silken Mori-Nu tofu, drained* & crumbled
1/2 cup cashews, soaked, drained
3 Tbsp vegan butter or mayo
2 Tbsp fresh lemon juice
1 tsp miso, optional
1/2 - 1 tsp salt

*Drain and crumble the tofu: Wrap in a linen towel, twist up the ends and working over the sink, squeeze or knead to expel as much liquid as possible.

Process all ingredients in a food processor until smooth; this may take a while depending on your processor. Taste and adjust seasonings if needed.
Transfer to a bowl, cover and refrigerate.

Ready to use.

From Rosebud


Boursin Cheese
1 recipe Cream Cheese, above
1 Tbsp mayo
3-4 tsp Frozen Creek Farms Boursin Cheese Seasoning Mix or any mix
Transfer to a bowl, cover and refrigerate. Allow time to marinate and set up.


from RB

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