|Hot from the oven ... Rhubarb Bread|
SEW how was it? They looked the same, and the taste was somewhat similar but the yogurt batch tasted MUCH better.
NOTE - if you like your bread sweeter, add a 1/4 cup more sugar. Enjoy! RB
Fresh Rhubarb in the summertime begs to be added to Rhubarb Bread!
While we were camping on vacation recently, my sister reminded me of her favorite bread, Rhubarb Bread. I couldn't get home quick enough and start hunting around for rhubarb!
|Warm, sliced and ready to eat ...|
Thankfully one of my 4-H families came to my rescue and gave me a nice collection of fresh produce which included rhubarb and zucchini!
Using my sisters' tried and true recipe that I veganized, the rhubarb bread came out perfect!
|My sister, Mary's recipe - VEGANIZED! Thank you, Mary!|
Revised with less sugar and more ginger.
1/2 cup plant yogurt, plain or flavored OR
1/2 cup plant milk + 1 teaspoon cider vinegar OR
1/2 cup plant mayo
1/4 cup applesauce
1/2 teaspoon salt
*Soak raisins in a liquid of your choice such as carrot juice, apple juice, orange juice, etc., for 10 minutes.
|Wrap and store in the freezer for later ... if there is any left!|
|Made with less sugar and more ginger, and mayo! Very good!|