2 ripe avocados
5 or 6 fresh basil leaves
juice of 1/2 lemon
4 thick slices of bakery sourdough bread
Preheat grill to medium (375*). Cut avocados in half and remove seeds. Place the avocado halves cut-side down directly on the preheated grill or on a vegetable grilling rack. Cook for 8-10 minutes, until the fruit is lightly charred, then transfer to a plate and let cool slightly.
Spoon the grilled avocado out of the peel and into a medium bowl; mash it with a fork until chunky. Slice the basil leaves into thin ribbons; add to the mashed avocado along with the juice of 1/2 lemon and salt to taste. Stir well to combine. Serve with slices of grilled or toasted sourdough bread.
From Kroger Sizzling Recipes for Grilling