Monday, April 22, 2013

Gooey Cookie Bars

Ab SEW lutely delicious and not to sweet. 

After assembling and baking I thought hubby might not like these without chocolate chips, SEW I sprinkled the top with chocolate chips. They were perfect for him.

Next time I may cut the brown sugar down to 1/4 cup or none at all. The applesauce made these sweet enough.

These were adapted from here

Gooey Cookie Bars  GF
1 can garbanzo beans, drained and rinsed
1/2 cup oatmeal
¾ cup applesauce
½ cup brown sugar
1/3 cup almond butter
1 tsp vanilla
¼ tsp baking soda
1 tsp baking powder
½ cup dried blueberries
Optional ½ cup choc chips

Preheat oven to 350°, prepare 9x9 oiled pan

Process beans, oatmeal, applesauce in food processor. Add brown sugar, almond butter, vanilla, baking soda and baking powder mixing well.
Fold in blueberries and choc chips.

Press into oiled 9x9 pan. Bake 35-50 mins. Let stand 10-15 mins before removing from pan. The center will look gooey.


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