Scrumptious, filling and colorful.
Perfect way to start breakfast or anytime!
We made these in a vegan cooking class and they - seriously - were the best breakfast burritos I have tasted!
1 block tofu, drained and pressed
1 pkg Gimme Lean sausage
Bell peppers – red, orange, yellow, green, chopped
1 onion, chopped
Optional: Veggie cheese, salsa
1 Tbsp oil
Using a big frying pan, heat pan with oil and sauté onion 3-4 mins.
Add tofu crumbling with hands into pan, seasoning and add lots of turmeric for color. Stir fry 3-4 mins.
Add bell peppers and continue cooking.
Push above to one side and crumble sausage into pan, as it cooks continue to break up sausage.
Stir fry everything together.
Heat tortillas and assemble burritos. Garnish as desired.