Tuesday, November 13, 2012

Taco/Burrito Filling or Mexican Chorizo

Taco Filling
Burrito Filling
Mexican Chorizo

This is one of my favorite fillings to use for taco's or burrito's or any Mexican dish. Enjoy! It is even good in Tofu Scramble!

2 cups hot water
1 Tbsp red wine vinegar
2 Tbsp soy sauce 
1 tsp garlic powder
1.25 tsp onion powder
1 tsp paprika
1 tsp oregano
1 tsp cumin
1 Tbsp chili powder
3 Tbsp ketchup
1 Tbsp prepared mustard
1 cup TVP
Hot sauce to taste, optional
Black beans, optional

Whisk all the spices, ketchup and mustard into hot water. Add TVP and stir well. Cover and let stand 5 - 10 mins. or until all the water has been absorbed.
Add hot sauce to taste and black beans. Cover and let stand 10 - 20 mins to let the flavors merge.

Enjoy! from Rbudladi
Adapted from Mexican Chirizo, Happy Herbivore by Lindsay Nixon

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