Monday, November 19, 2012

Curried Butternut Squash Bisque RAW

Curried Butternut Squash Bisque - RAW

Margaux Drake demonstrated this recently at Harvest Health, Cascade. Everyone was begging for more! It is so good!

Makes 1 quart

1 1/2 cup butternut squash
5 sun-dried tomatoes, rehydrated
1 cup water from rehydrated sun-dried tomatoes
2 cup water, filtered
1/2 cup cashews, soaked & sprouted
1/3 cup shallots
2" ginger
3 garlic cloves
2 Tblsp lemon juice
2 Tblsp EVOO (extra virgin olive oil)
1 tsp curry powder
1 tsp cumin
1/4 tsp nutmeg
2 Tblsp nama shoyu (soy sauce)
slat to taste if needed
Thyme, fresh for garnish

Place all ingredients in a high speed blender and blend until warm
Pour into soup bowls and garnish with thyme leaves.

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