Chickpea Tomato Salad
This is one I make over and over and over. Very good! I've eaten it in the morning, on my salad, as a snack.
Sometimes I add cumin seasoning.
2 tablespoons Olive Oil
2-3 Garlic Cloves, minced
½ teaspoon finely grated Lemon Zest
2 tablespoon Lemon Juice or to taste
1 tablespoon balsamic vinegar
3 tablespoons mi
15.5 oz can chickpeas, black-eyed peas, black beans, drained, rinsed
1 cup diced Tomato
½ cup green Bell Pepper, diced
½ cup corn
3 Green Onions, sliced
In a bowl, stir together the first 6 ingredients to make the vinaigrette.
Add the rest of ingredients and stir well.