Monday, August 20, 2012

Zucchini no-crab cakes/patties


Zucchini no-crab cakes/patties 

WOW! These are superb! I have tried countless vegan burger/pattie recipes and this one is GREAT! They are perfect for a sandwich on the go. Enjoy!

2 cup(s) zucchini, grated, and pressed
1 – 2 green onions, chopped
3 TBLSP red or orange bell pepper, diced
1 – 1.5 cups breadcrumbs - Panko
3 TBLSP fresh parsley or cilantro, chopped fine
1 tsp Kelp powder
1 tsp garlic powder
1 tsp. onion powder
1/2 tsp. celery seed
1/2 tsp. paprika
1/2 tsp. ginger
1/2 tsp. oregano
½ tsp black pepper
1 TBLSP horseradish, optional
1-3 TBLSP vegan mayo
1 TBLSP lemon juice
cornmeal to dust patties 

Drain zucchini/carrots – wrap in paper towel or linens, let drain several hours. OR wrap in linen towel and squeeze/twist. This method removes liquid FAST and about ¼ cup of liquid!

In a large mixing bowl combine chopped vegetables, spices, panko and mix.
Add lemon juice, stir well, slowly add mayo in small increments to mixture until it holds together.

Form mixture into balls, flatten. Dust with cornmeal & If sticking to fingers, dust fingers! 

Freeze patties 1 – 1.5 hrs. Helps to hold shape.

Bake in preheated oven 350 ° 45 mins – 1 hour.
Optional: broil under broiler to brown up.

Serve: with pineapple coleslaw, relish, as a burger or over a salad.

ENJOY! From RBudladi

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