Monday, August 20, 2012

Zucchini Crisp

Zucchini Crisp

Peel and slice large zucchini in ‘apple’ slices
Saute in lemon juice or apple juice
Season as for apple pie: cinnamon, nutmeg, raisins
Sweeten with
2 Tbsp agave
2 Tbsp molasses
2 Tbsp frozen apple juice concentrate
If you prefer sweeter 'apples', use an additional sweetener of your choice: rice syrup, maple syrup, brown sugar.

Crumb topping:
1 c oatmeal
1 c walnuts or any nut, chopped fine
3 Tbsp agave, honey, brown sugar or rice syrup
3 Tbsp molasses
3 Tbsp frozen apple juice concentrate

Bake Bake in preheated oven 350 ° 35 – 45 mins
NOTE to self: sauté zucchini slices in apple juice  next time

NOTE: Molasses can be a bit strong, SEW if you prefer, omit and try another sweetener.

Enjoy! RBudladi

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