Monday, August 20, 2012

Soy Curls

Soy Curls



An all natural alternative to meat that is SEW easy to use. Delicious in fajitas, sandwiches, salads, casseroles, stir fry, just about anyway you can think of. I even eat them dry right out of the bag!

How to prepare:
Place Soy Curls in a bowl large enough to cover with *seasoned hot water and soak for 8-10 minutes to re-hydrate. Drain excess water and if too 'wet' - squeeze excess moisture out.

Season Soy Curls:
If you prefer, season the hot water before pouring over Soy Curls. OR season after the Soy Curls are re-hydrated. Season with your choice of seasonings.

To Brown: 
Saute in a hot skillet or wok. 

Store:
Keep re-hydrated Soy Curls in covered container in frig.

What and How are Soy Curls made: 
SEW glad to hear! Check out this helpful link for the answer.

Enjoy! RBudladi


No comments:

Post a Comment