An all natural alternative to meat that is SEW easy to use. Delicious in fajitas, sandwiches, salads, casseroles, stir fry, just about anyway you can think of. I even eat them dry right out of the bag!
How to prepare:
Place Soy Curls in a bowl large enough to cover with *seasoned hot water and soak for 8-10 minutes to re-hydrate. Drain excess water and if too 'wet' - squeeze excess moisture out.
Season Soy Curls:
If you prefer, season the hot water before pouring over Soy Curls. OR season after the Soy Curls are re-hydrated. Season with your choice of seasonings.
Saute in a hot skillet or wok.
Keep re-hydrated Soy Curls in covered container in frig.
What and How are Soy Curls made:SEW glad to hear! Check out this helpful link for the answer.