Monday, August 20, 2012

Melty Cheeze Sauce


Melty Cheeze Sauce

This is by far the best non-dairy melty cheeze! Use it in mac 'n cheeze, nachos, as a dip, in a dip, where ever you would use a 'melted' cheeze!
Enjoy!

1/2 cup raw cashews
3 cups water, divided
1/2 cup roasted red pepper or pimento
2 Tblsp cornstarch
1/4 cup nutritional yeast flakes (my sprinkle cheeze!)
1/4 cup oats
2 Tblsp lemon juice
1.5 tsp onion powder

Place cashews and 1 cup water in blender, blend until smooth and creamy.
Add remaining ingredients, blend until smooth.
Pour into saucepan and cook over medium heat until thickened, stirring constantly.
Good for nachos, mac n cheese or where ever you like melted cheese.

NOTE: soak the raw cashews in water overnight to make it easier to blend.


Posted by Rbudladi

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