Answered by Rosebud
Wrap tofu in a linen towel and store it in the refrigerator. Replace the linen if desired, although I never do. I cut the tofu into slices, or how I want it, or slice afterwards - doesn't matter. Just wrap it and set it in the refrigerator until ready to use. I have also left it on the counter for a few hours. This is the easiest method and works perfectly.
To use tofu for scramble - FREEZE it! I learned this by error. When we rushed out of the house for an emergency a few years ago I opened my refrigerator and dropped everything into the freezer that would fit. When we returned home, I tried it for scramble 'eggs' and was very pleased. It crumbles perfectly!