Monday, August 20, 2012

Chicken Salad

Chicken Salad

3 cups prepared Soy Curls
1/4 cup red onion, diced fine
2 stalks celery, diced
1/2 cup pickly relish
1/2 cup vegan mayo
1 Tblsp chicken style seasoning
1 Tblsp onion powder
1 1/2 tsp garlic powder

Prepare Soy Curls: soak in hot water 10 mins. Drain and squeeze.
Place in skillet and saute until soy curls begin to brown. Add chicken style seasoning, onion powder and continue to saute until soy curls are browned and dry.

Place prepared soy curls in food processor and chop until slightly chunky OR chop by hand.
Add remaining ingredients and mix well. Chill until ready to serve.
Serve on bread, in a pita, on a salad with lettuce and tomato.

Enjoy! Rbudladi

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