2 cups oats
3/4 teaspoon baking soda
1 teaspoon cinnamon
4 medium-size overripe bananas, peeled
1/4 cup sunflower seeds
1/4 cup chopped dates
Preheat oven to 350*F. Line a baking sheet with parchment paper and spray with nonstick spray. set aside. Blend oats into a fine flour. Pour the oat flour into a mixing bowl and add the baking soda and cinnamon. Put the bananas into the blender and blend until completely smooth. Add to the oat mixture along with the sunflower seeds and dates and mix until well combined. Use a 1-ounce cookie scoop to place spoonfuls of the cookie dough on the baking sheet. Bake for 12 minutes. Cool cookies on a wire rack and store in an airtight container in the refrigerator.
From Vegan Lunch Box by Jennifer McCann