|Hot from the oven ... Rhubarb Bread|
While we were camping on vacation recently, my sister reminded me of her favorite bread, Rhubarb Bread. I couldn't get home quick enough and start hunting around for rhubarb!
|Warm, sliced and ready to eat ...|
Thankfully one of my 4-H families came to my rescue and gave me a nice collection of fresh produce which included rhubarb and zucchini!
Using my sisters' tried and true recipe that I veganized, the rhubarb bread came out perfect!
|My sister, Mary's recipe - VEGANIZED! Thank you, Mary!|
Revised with less sugar and more ginger.
1/2 cup plant yogurt, plain or flavored OR
1/2 cup plant milk + 1 teaspoon cider vinegar OR
1/2 cup plant mayo
1/4 cup applesauce
1/2 teaspoon salt
|Wrap and store in freezer for later ... if there is any left!|
|Made with less sugar and more ginger, and mayo! Very good!|